Texas Style Grits
Creamy, cheesy, and spicy Texas-style grits baked to perfection, ideal for comfort food lovers and hearty breakfast or brunch options with bold flavors.
Ingredients
Instructions
- Cook the grits according to the box directions.
- Add the remaining ingredients: butter, American cheese chunks, jalapenos or picante sauce, milk, and eggs.
- Mix well and transfer to a baking dish.
- Bake at 350°F for 45 to 60 minutes until bubbly and golden.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a spicier kick, add more jalapenos or a splash of hot sauce. You can also use cheddar cheese for a sharper flavor or incorporate cooked bacon bits for added richness. For a vegetarian option, ensure the cheese is rennet-free. This dish is a great base for variations, so feel free to experiment.
Serving Suggestions
Serve Texas Style Grits as a comforting side dish to grilled meats or fried eggs for breakfast. They pair beautifully with a fresh salad or roasted vegetables for a complete meal. For an extra touch, garnish with chopped green onions or crispy bacon. This dish can also complement other American recipes, making it a versatile addition to your table.
Storage & Reheating
Store leftover Texas Style Grits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish, add a splash of milk to restore creaminess, and microwave in 30-second intervals, stirring in between until heated through. You can also bake them in the oven at 350°F covered with foil for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Style Grits contains roughly 586 calories, with 9g protein, 64g carbohydrates, and 33g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant grits instead of regular grits?
Yes, you can use instant grits, but the texture will be different. Instant grits will cook faster, so adjust the cooking time according to the package instructions. They may not have the same depth of flavor, so consider enhancing them with additional seasonings or cheese.
What can I substitute for American cheese?
If you prefer, you can substitute American cheese with cheddar or a blend of your favorite cheeses. Just ensure they melt well for that creamy texture. For a healthier option, use low-fat cheese or a plant-based cheese alternative if you're following vegetarian recipes.
Can I make this dish ahead of time?
Absolutely! You can prepare the grits mixture ahead of time, store it in the fridge, and bake it when you're ready to serve. Just remember to allow it to come to room temperature before baking, or adjust the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).