Bourbon-Marinated Steak
Juicy T-bone steaks are marinated in a bourbon-infused mix of olive oil, Worcestershire, and garlic, then grilled to perfection—ideal for bourbon lovers and barbecue enthusiasts.
Ingredients
Instructions
- Place the steak in a glass or ceramic bowl or Ziploc plastic bag.
- Mix the marinade ingredients and pour over the steak.
- Marinate, covered and refrigerated, for 2 to 3 hours, turning occasionally.
- Remove from refrigerator 20 to 30 minutes before cooking.
- Grill the steak over a hot fire until desired doneness, turning and brushing with remaining marinade.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).