Bourbon Pie
A rich, creamy bourbon-infused pie with marshmallow and whipped cream filling, perfect for dessert gatherings or special occasions with a smooth chocolate crust.
Ingredients
Instructions
- Combine marshmallows and canned milk in a saucepan.
- Cook over low heat, stirring constantly, until all the marshmallows have melted.
- Chill the marshmallow mixture completely.
- Whip the cream until soft peaks form.
- Fold the whipped cream and bourbon into the cooled marshmallow mixture.
- Pour the filling into the chocolate pie shell.
- Chill the pie for 4 to 6 hours before serving.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).