Bourbon Pie
A rich, creamy bourbon-infused pie with marshmallow and whipped cream filling, perfect for dessert gatherings or special occasions with a smooth chocolate crust.
Ingredients
Instructions
- Combine marshmallows and canned milk in a saucepan.
- Cook over low heat, stirring constantly, until all the marshmallows have melted.
- Chill the marshmallow mixture completely.
- Whip the cream until soft peaks form.
- Fold the whipped cream and bourbon into the cooled marshmallow mixture.
- Pour the filling into the chocolate pie shell.
- Chill the pie for 4 to 6 hours before serving.
Tips & Substitutions
For a creamier filling, consider using homemade marshmallows instead of store-bought. You can also substitute the bourbon with a non-alcoholic vanilla extract for a kid-friendly version. Make sure to chill the marshmallow mixture thoroughly to ensure a good texture. If you want an extra layer of flavor, try adding a pinch of sea salt to the filling.
Serving Suggestions
Serve the Bourbon Pie with a dollop of whipped cream on top for added richness. It pairs beautifully with a scoop of vanilla ice cream, enhancing its sweetness. For a delightful twist, consider serving it alongside Jean's Caramels for a sweet treat combination. This pie makes a great dessert for gatherings and special occasions.
Storage & Reheating
Store any leftover Bourbon Pie in an airtight container in the refrigerator for up to three days. The pie is best enjoyed cold, so there's no need to reheat it. If you want to serve it warm, let it sit at room temperature for about 15 minutes before cutting, which will soften the filling slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Bourbon Pie contains roughly 1126 calories, with 20g protein, 233g carbohydrates, and 12g fat. It is an excellent source of iron (218% of the Daily Value), vitamin A (145% of the Daily Value), and calcium (74% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1428mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it perfect for gatherings. Just ensure it's well covered in the refrigerator. The flavors deepen overnight, which enhances the overall taste.
What if I don't have a chocolate pie shell?
If a chocolate pie shell isn't available, you can easily substitute it with a graham cracker crust or a traditional pie crust. The flavors will still complement the filling beautifully, giving you a different yet delicious experience.
Is there a way to make this pie less sweet?
To reduce the sweetness, you can cut down on the marshmallows by a few pieces or add a bit of unsweetened cocoa powder to balance the flavors. You can also try using a lower-sugar whipped cream to maintain the lightness without overwhelming sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).