Drumstick Pie
A rich layered dessert with a chocolate crust, creamy filling, and cool whipped topping, perfect for parties or family gatherings craving a sweet, chocolatey treat.
Ingredients
Instructions
- Mix flour, oleo, and half the nuts together.
- Pat the mixture into the bottom of a 9 x 13-inch cake pan.
- Bake for 10 minutes at 350°F. Cool well.
- Mix the cream cheese, powdered sugar, and Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the instant chocolate pudding according to package instructions.
- Spread the pudding over the cream cheese layer.
- Top with a layer of Cool Whip.
- Sprinkle half of the remaining nuts over the top.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).