Drumstick Pie
A rich layered dessert with a chocolate crust, creamy filling, and cool whipped topping, perfect for parties or family gatherings craving a sweet, chocolatey treat.
Ingredients
Instructions
- Mix flour, oleo, and half the nuts together.
- Pat the mixture into the bottom of a 9 x 13-inch cake pan.
- Bake for 10 minutes at 350°F. Cool well.
- Mix the cream cheese, powdered sugar, and Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the instant chocolate pudding according to package instructions.
- Spread the pudding over the cream cheese layer.
- Top with a layer of Cool Whip.
- Sprinkle half of the remaining nuts over the top.
- Refrigerate before serving.
Tips & Substitutions
For a more textured crust, consider adding finely chopped nuts to the flour mixture. If you prefer a lighter filling, substitute low-fat cream cheese and Cool Whip. You can also swap instant chocolate pudding for vanilla for a different flavor profile. To enhance the chocolate taste, try adding a splash of vanilla extract to the pudding.
Serving Suggestions
Serve this pie chilled as a delightful dessert after a hearty meal. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for added flavor. For a fun twist, try serving it alongside Jean'S Caramels for extra sweetness and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best served chilled, so there's no need to reheat. If the crust becomes soggy, briefly freeze individual slices before serving for a firmer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Drumstick Pie contains roughly 269 calories, with 5g protein, 25g carbohydrates, and 18g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding for this recipe?
Absolutely! While chocolate pudding is traditional, you can experiment with different flavors like vanilla or even butterscotch. Just ensure that the pudding you choose complements the cream cheese filling for a balanced taste.
How can I make this pie more festive for a holiday gathering?
To make this pie more festive, consider decorating the top with whipped cream swirls and chocolate shavings. You can also add seasonal sprinkles or edible glitter for a fun touch. Serving it on a decorative platter can enhance its visual appeal.
Is it possible to make this pie gluten-free?
Yes! To make this pie gluten-free, substitute the regular flour with a gluten-free all-purpose flour blend. Be sure to check that all other ingredients, like the pudding mix and Cool Whip, are labeled gluten-free to ensure the entire dessert is safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).