Old Fashioned Soft Pumpkin Cookies
Soft pumpkin cookies with warm cinnamon and nutmeg flavors offer a cozy treat perfect for fall gatherings or holiday desserts, appealing to those who love spiced baked goods.
Ingredients
Instructions
- Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
- Cream butter and sugar in a large mixer bowl until light and fluffy.
- Add pumpkin, egg, and vanilla; beat until well blended and creamy.
- Mix in dry ingredients until thoroughly combined.
- Drop rounded tablespoonfuls of dough onto a greased cookie sheet.
- Smooth the tops of the cookies with the back of a spoon or a spatula.
- Bake in a preheated 350°F (175°C) oven for 15 to 20 minutes until lightly golden.
- Cool cookies on wire racks before drizzling with glaze.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).