Do Not Stir Peach Cobbler
A warm, fruity peach cobbler with a tender batter and sweet peach topping, perfect for comforting dessert gatherings or family dinners, served with a dollop of Cool Whip.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter in a 9x13-inch Pyrex dish.
- In a bowl, combine sugar, flour, baking powder, and salt to make a batter.
- Mix in milk until smooth.
- Pour batter into the dish with melted butter, do not stir.
- Pour fresh peaches over the batter, do not stir.
- Sprinkle 1/2 cup sugar on top, do not stir.
- Bake in the oven for 40 to 45 minutes.
- Serve warm with Cool Whip.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If fresh peaches are not available, canned peaches can be a good substitute; just drain them well before using. Be cautious not to overmix the batter to maintain its lightness. This recipe is reminiscent of American recipes that embrace simplicity and flavor. Serve it with a scoop of vanilla ice cream for an indulgent treat.
Serving Suggestions
Serve the peach cobbler warm, topped with a generous dollop of Cool Whip or a scoop of vanilla ice cream. It pairs beautifully with a side of fresh berries for a refreshing contrast. For a complete meal, consider serving it alongside savory dishes like Chicken In The Crock-Pot for a delightful family dinner.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes until warmed through. For a quick option, you can also microwave individual portions for 30-60 seconds, but the oven method retains the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Do Not Stir Peach Cobbler contains roughly 417 calories, with 5g protein, 46g carbohydrates, and 24g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches for this recipe. Just thaw and drain them before adding to the batter to avoid excess moisture. This will help maintain the cobbler's texture and prevent it from becoming soggy.
What can I substitute for milk in this recipe?
If you need a dairy-free option, almond milk or oat milk can work well as substitutes for regular milk. You can also use buttermilk for a tangier flavor that complements the sweetness of the peaches.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to ensure it doesn’t overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).