Chicken In The Crock-Pot
A hearty slow-cooked chicken dish with potatoes, vegetables, and savory mushroom and onion flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place oleo in the bottom of the crock-pot.
- Add the cut-up fryer, salt, and pepper.
- Add potatoes, bell pepper, and onion.
- Pour cream of mushroom soup over the mixture.
- Sprinkle Lipton onion soup mix on top.
- Place lid on the crock-pot and cook on low for 8 hours or on high for 5 hours.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite herbs or spices before cooking. You can swap out the cream of mushroom soup for cream of chicken or a homemade version for a distinct taste. If you prefer a vegetarian option, use vegetable broth and replace the chicken with hearty veggies like mushrooms or zucchini. The key to perfect tenderness is to avoid opening the lid during cooking.
Serving Suggestions
This dish pairs wonderfully with a side of steamed green beans or a fresh garden salad. For a heartier meal, serve it alongside crusty bread or fluffy rice to soak up the delicious sauce. It also goes well with a side of mashed potatoes, enhancing the comfort food experience. For dessert, consider serving with Jean's Caramels to finish off the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a microwave-safe dish, cover, and heat on medium until warmed through, about 2-3 minutes. Alternatively, warm it gently in a saucepan over low heat, adding a splash of broth if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In The Crock-Pot contains roughly 174 calories, with 8g protein, 15g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1586mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be aware that it may require additional cooking time. Ensure the internal temperature of the chicken reaches 165°F for safety. It's best to plan for cooking on low for approximately 10 hours if using frozen pieces.
What can I substitute for the cream of mushroom soup?
You can substitute with cream of chicken soup or a homemade cream sauce made with butter, flour, and broth. For a healthier twist, use Greek yogurt mixed with some broth and seasonings. This will maintain creaminess while reducing calories.
Is it possible to add extra vegetables?
Absolutely! Feel free to add vegetables like carrots, celery, or peas to the crock-pot for additional nutrition and flavor. Just remember that heartier vegetables will hold up better during the long cooking time than softer ones.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).