Etta'S Coconut Pie
Etta's Coconut Pie offers a rich, sweet coconut flavor with a creamy texture, perfect for dessert lovers and ideal for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar and flour in a bowl.
- Add beaten eggs, melted butter, coconut, buttermilk, and vanilla. Beat well until smooth.
- Pour the mixture into an unbaked pie crust.
- Bake at 350°F for 20 minutes or until the pie is done and golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes. If you prefer a lighter pie, you can substitute half of the sugar with a sugar alternative like stevia. Ensure your butter is fully melted but not browned, as this can affect the texture. Beating the mixture until smooth is crucial for a creamy finish. This pie can be served warm or chilled.
Serving Suggestions
Serve Etta's Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This dessert pairs beautifully with a side of fresh fruit, such as strawberries or raspberries, to balance the sweetness. For a delightful brunch option, consider serving it alongside a Fresh Spinach Omelet or an Easy 5 Cup Salad.
Storage & Reheating
Store any leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a preheated oven at 300°F until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Etta'S Coconut Pie contains roughly 727 calories, with 14g protein, 89g carbohydrates, and 23g fat. It is an excellent source of protein (27% of the Daily Value), iron (25% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just be mindful that this may slightly increase the overall sugar content, so you might want to adjust the sugar amount accordingly.
Is it necessary to use buttermilk, or can I substitute it?
If you don't have buttermilk, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. This will mimic the acidity of buttermilk and maintain the pie's texture.
How can I tell when the pie is done baking?
The pie is done when it is set in the center and the top is golden brown. You can gently shake the pie; if the filling jiggles slightly but is not liquid, it's ready. Keep an eye on it towards the end of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).