Mama'S Nut Cake

Name: Mama'S Nut Cake
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 2 Tbsp. baking powder; 1 1/2 tsp. salt; 1 tsp. soda; 1 c. Crisco; 1 stick butter; 3/4 c. milk; 4 eggs; 2 Tbsp. vanilla; 3 c. nuts, chopped

Vegetarian Dairy

Prep: 15 min Cook: 65 min Cuisine: American

Mama's Nut Cake is a rich, moist cake loaded with chopped nuts and vanilla flavor, perfect for celebrations or as a delicious treat with coffee.

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Ingredients

3 c. all-purpose flour ⓘ
2 c. sugar ⓘ
2 Tbsp. baking powder
1 1/2 tsp. salt ⓘ
1 tsp. soda ⓘ
1 c. Crisco ⓘ
1 stick butter ⓘ
3/4 c. milk ⓘ
4 eggs ⓘ
2 Tbsp. vanilla ⓘ
3 c. nuts, chopped ⓘ

Instructions

Preheat oven to 350° F (175° C).
In a large bowl, sift together flour, salt, baking powder, and soda.
Stir in sugar.
Add sliced Crisco, butter, milk, vanilla, and eggs.
Beat all ingredients at one time for 3 minutes.
Scrape sides of the bowl and beat for 2 more minutes.
Add chopped nuts and stir in well.
Pour batter into a greased and floured baking pan.
Bake for 1 hour and 5 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

828 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 38.5g 49% DV

Carbs 101.5g 37% DV

Fiber 2.6g 9% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12594mg 100% DV

Potassium 575.5mg 12% DV

Cholesterol 145.5mg 49% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1678mg 100% DV

Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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