Mama'S Nut Cake
Mama's Nut Cake is a rich, moist cake loaded with chopped nuts and vanilla flavor, perfect for celebrations or as a delicious treat with coffee.
Ingredients
Instructions
- Preheat oven to 350° F (175° C).
- In a large bowl, sift together flour, salt, baking powder, and soda.
- Stir in sugar.
- Add sliced Crisco, butter, milk, vanilla, and eggs.
- Beat all ingredients at one time for 3 minutes.
- Scrape sides of the bowl and beat for 2 more minutes.
- Add chopped nuts and stir in well.
- Pour batter into a greased and floured baking pan.
- Bake for 1 hour and 5 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco. You can also substitute half of the nuts with chocolate chips for a delightful twist. If you prefer a gluten-free option, almond flour can be used in place of all-purpose flour, but be mindful of the texture. Ensure that all your ingredients are at room temperature for better mixing.
Serving Suggestions
Slice the nut cake and serve it plain, or with a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea during afternoon gatherings. For a more festive touch, drizzle with chocolate ganache or serve alongside Marie'S Cottage Cheese Salad as a refreshing side dish.
Storage & Reheating
To store leftovers, wrap the nut cake tightly in plastic wrap or place it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices individually. To reheat, warm in the oven at 300°F (150°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Nut Cake contains roughly 902 calories, with 16g protein, 147g carbohydrates, and 30g fat. It is an excellent source of vitamin C (57% of the Daily Value), calcium (44% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2634mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any variety of nuts you prefer, such as walnuts, pecans, or almonds. Each type of nut will impart a unique flavor and texture to the cake. Just make sure to chop them evenly for consistent distribution throughout the batter.
What should I do if my cake is dry?
If your cake turns out dry, it may have been overbaked or the ingredients weren't properly measured. Ensure you check for doneness a few minutes before the recommended baking time. If you find it dry after baking, serve it with a scoop of ice cream or a drizzle of syrup to add moisture and enhance flavor.
How can I make this recipe more festive for the holidays?
To make this cake more festive, consider adding spices like cinnamon or nutmeg to the batter. You could also fold in dried fruits such as cranberries or raisins along with the nuts. Finally, a simple glaze made with powdered sugar and milk can add a lovely touch for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).