Boursin

Prep: 10 min Serves: 8 Cuisine: French

Boursin is a creamy, herb-flavored cheese spread perfect for entertaining or snacking. Its rich texture combined with fresh herbs and garlic makes it a versatile dip for crackers, vegetables, or bread. Ideal for parties, gatherings, or a quick appetizer to delight guests and satisfy cheese lovers.

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Ingredients

  • 8 oz. cream cheese
  • 1/3 cup sour cream
  • 1/2 stick butter
  • 1 small clove garlic, minced
  • 1 Tbsp. chives, snipped
  • 1 Tbsp. parsley, snipped
  • 1/2 tsp. dried thyme
  • salt and pepper to taste

Instructions

  1. Combine cream cheese, sour cream, and butter thoroughly.
  2. Add minced garlic, snipped chives, snipped parsley, dried thyme, salt, and pepper.
  3. Chill the mixture until ready to serve.
  4. Serve with crackers.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you don't have fresh herbs, you can substitute with 1 teaspoon of dried herbs for each tablespoon required. For a kick, consider adding a pinch of red pepper flakes. This Boursin spread pairs beautifully with Georgia Brown Bread for a delightful appetizer.

Serving Suggestions

Serve this Boursin spread alongside an assortment of crackers, fresh vegetables, or toasted baguette slices. It also works wonderfully as a topping for baked potatoes or mixed into pasta for added creaminess. Pair it with a crisp white wine for a perfect appetizer experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to meld, enhancing the taste. If the mixture becomes too firm, let it sit at room temperature for about 15-20 minutes before serving to soften it up for easy spreading.

Nutrition & Diet Analysis (per serving)

Each serving of Boursin contains roughly 87 calories, with 4g protein, 12g carbohydrates, and 4g fat. It is an excellent source of vitamin C (42% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

87 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 3.6g 5% DV
Carbs 12.2g 4% DV
Fiber 3g 11% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 336.8mg 15% DV
Potassium 325.9mg 7% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 144.7mcg 16% DV
Vitamin C 37.4mg 42% DV
Vitamin D 0.1mcg
Calcium 124.6mg 10% DV
Iron 3.8mg 21% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Boursin ahead of time?

Yes, Boursin can be made a day in advance. Preparing it ahead allows the flavors to develop and intensify. Just store it in the refrigerator in an airtight container until you're ready to serve.

What can I use instead of chives?

If you don't have chives, green onions or shallots can be a great substitute. They will provide a similar oniony flavor. You can also omit them altogether if you prefer a milder taste.

Is this recipe suitable for vegetarians?

Yes, this Boursin recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients other than dairy. It's a great option for those looking for vegetarian recipes to serve during gatherings or parties.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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