Bowknots
Cheesy, savory bacon-wrapped bread knots with creamy filling, perfect as appetizers or hearty snacks for gatherings and family meals. Crispy, flavorful, and easy to prepare.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- Trim crusts from bread slices.
- Spread the soup of your choice on one side of each bread slice.
- Roll each slice from one corner to the other to form a roll.
- Wrap a bacon strip around the middle of each roll and secure with a toothpick.
- Place the wrapped rolls on a cookie sheet.
- Bake in the preheated oven for 1 hour until bacon is crispy and the rolls are golden.
- Remove from oven, let cool slightly, then serve.
Tips & Substitutions
For a twist, try using a flavored cream soup like cheddar or potato for added depth. If you're looking for a lighter option, turkey bacon can be substituted for traditional bacon, though cooking times may vary. Ensure the bacon is evenly wrapped around the rolls for consistent crispiness. This dish can also be customized with your favorite herbs or spices to enhance flavor.
Serving Suggestions
Serve Bowknots as a fun appetizer at parties or as a flavorful snack during game day. They pair beautifully with a tangy dipping sauce like ranch or barbecue. For a complete meal, consider serving them alongside a fresh salad or a bowl of hearty soup, such as Ham 'N Chicken Chowder.
Storage & Reheating
Store any leftover Bowknots in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through and crispy. Avoid using the microwave, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bowknots contains roughly 318 calories, with 8g protein, 27g carbohydrates, and 20g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Bowknots ahead of time?
Yes, you can prepare the rolls ahead by assembling them and storing them in the refrigerator for up to 24 hours before baking. Just make sure to cover them tightly to prevent drying out. Bake them fresh when ready to serve for the best texture.
What can I use instead of cream of mushroom soup?
If you're not a fan of cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade béchamel sauce for a richer flavor. Alternatively, use a vegetable puree for a lighter, vegetarian option.
How do I know when the bacon is done?
The bacon is done when it appears golden brown and crispy. You can also check the internal temperature; it should reach at least 145°F (63°C). If you're unsure, a few extra minutes in the oven can help ensure crispiness without overcooking the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).