Mississippi Red Sauce For Ribs
A rich, smoky barbecue dish featuring tender pork ribs glazed with a tangy, sweet, and spicy Mississippi-style red sauce, perfect for summer cookouts and family gatherings.
Ingredients
Instructions
- Simmer the ribs in a pot of salted water for about an hour to an hour and a half, until tender; let cool.
- Place the cooled ribs in a shallow baking dish.
- In a small bowl, mix chili sauce, brown sugar, cider vinegar, Worcestershire sauce, and Cajun hot pepper sauce to make the sauce.
- Spread the sauce over the ribs, saving some for basting.
- Cook the ribs over a medium-hot fire or in the broiler.
- Grill the ribs, turning and basting with the sauce, until brown and crusty, about 15 minutes.
Tips & Substitutions
For extra flavor, marinate the ribs in the sauce overnight before cooking. If you don't have chili sauce, ketchup mixed with a bit of hot sauce can work as a substitute. Adjust the heat by altering the amount of Cajun hot pepper sauce to suit your preference. For a smoky taste, try using smoked paprika in the sauce for a twist on traditional pork recipes.
Serving Suggestions
Serve the ribs with classic sides like coleslaw, baked beans, or cornbread to complement the rich flavors. A light salad can also balance the meal. For an adventurous pairing, try serving with the Ham 'N Chicken Chowder to create a hearty feast. These ribs also pair beautifully with a tangy potato salad.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a 350°F oven until warmed through, about 15-20 minutes. Alternatively, you can grill them briefly to restore some of the crispiness, basting with additional sauce as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Red Sauce For Ribs contains roughly 197 calories, with 9g protein, 34g carbohydrates, and 4g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use beef ribs instead of pork ribs?
Yes, you can substitute beef ribs for pork in this recipe. However, cooking times may vary, as beef ribs might take longer to become tender. Make sure to simmer them until they are fork-tender before applying the sauce and grilling.
What can I serve with Mississippi Red Sauce ribs?
These ribs are best served with classic BBQ sides like coleslaw, cornbread, or potato salad. For a unique twist, consider pairing them with the Bacon Cheese Ball as an appetizer to kick off your meal.
Can I make the sauce ahead of time?
Absolutely! The sauce can be mixed and stored in the refrigerator for up to a week. Making it ahead allows the flavors to meld together, enhancing the taste when you use it on the ribs. Just give it a good stir before applying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).