Smothered Chops Over Rice
Smothered pork chops baked in a creamy, savory sauce with a hint of tang, perfect for hearty family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Brown the pork chops in oil in a frying pan.
- Place the browned pork chops in a greased 8 x 8 x 2-inch dish.
- Mix together the cream of celery soup, water, catsup, and Worcestershire sauce.
- Pour the sauce mixture over the pork chops.
- Cover the dish and bake in a 325°F oven for 45 minutes to 1 hour.
Tips & Substitutions
For added flavor, consider seasoning the pork chops with garlic powder, onion powder, or your favorite spices before browning. If you don't have cream of celery soup, feel free to substitute with cream of mushroom or cream of chicken soup. To thicken the sauce, a tablespoon of cornstarch mixed with water can be added before pouring it over the chops.
Serving Suggestions
Serve the smothered chops over a bed of fluffy rice to soak up the delicious sauce. This dish pairs nicely with steamed vegetables or a fresh salad. For a heartier meal, consider serving alongside your favorite potato dish or even a slice of warm bread to complement the flavors. It’s a comforting option that fits right in with classic American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the smothered chops in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Smothered Chops Over Rice contains roughly 208 calories, with 5g protein, 38g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used instead of boneless. Just ensure they are cooked thoroughly, as bone-in cuts may take slightly longer to reach the desired internal temperature. The bones can also add more flavor to the dish.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom or cream of chicken soup. Alternatively, you can make a homemade version using a white sauce mixed with sautéed celery for a fresher taste.
How do I know when the pork chops are done?
Pork chops are safe to eat when they reach an internal temperature of 145°F. Use a meat thermometer to check the temperature at the thickest part of the chop. Let them rest for a few minutes after baking for juicier meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).