Alabama Break Away Breakfast Bread
A savory breakfast casserole featuring flaky biscuits layered with onions, green peppers, bacon bits, and cheese, baked to golden perfection—perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Arrange one can of biscuit quarters dipped in melted margarine in the bottom of a Bundt pan.
- Top with chopped onions, green peppers, bacon bits, and shredded cheese.
- Arrange another can of dipped, quartered biscuits over the first layer.
- Add another layer of onions, peppers, bacon bits, and cheese.
- Place the third can of biscuit quarters on top.
- Bake for 40 minutes or until the top is golden brown.
- Serve hot and enjoy!
Tips & Substitutions
For a twist, try adding diced jalapeños for a spicy kick, or replace the bacon bits with cooked sausage for a different flavor. You can also use different cheeses like cheddar or pepper jack to enhance the taste. Make sure to cut the biscuits into evenly sized quarters for consistent baking. If you're short on time, consider using pre-chopped veggies to save prep time.
Serving Suggestions
This breakfast bread is perfect for brunch gatherings and pairs beautifully with fresh fruit or a side salad for a light meal. You can also serve it alongside scrambled eggs or a simple yogurt parfait. For a heartier option, consider pairing it with Mississippi Red Sauce For Ribs for a unique fusion of flavors.
Storage & Reheating
Leftover Alabama Break Away Breakfast Bread can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until heated through. For a crispy texture, you can also pop it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Break Away Breakfast Bread contains roughly 1048 calories, with 15g protein, 104g carbohydrates, and 65g fat. It is an excellent source of protein (30% of the Daily Value), vitamin C (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1476mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Absolutely! You can use homemade biscuit dough if you prefer. Just ensure the dough is similar in texture to the canned version, so it bakes evenly. You may need to adjust the baking time based on the thickness of your biscuits.
What can I use instead of margarine?
If you want to substitute margarine, unsalted butter works perfectly. You can also use olive oil or a dairy-free butter alternative if you're looking for a healthier or vegan option. Just keep in mind that it may slightly alter the flavor profile.
How can I make this recipe vegetarian?
To make this breakfast bread vegetarian, simply omit the bacon bits and replace them with sautéed mushrooms or extra vegetables like spinach or zucchini. This will not only keep the dish vegetarian but also add more flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).