Braciola
Braciola is a flavorful Italian-style rolled beef dish filled with garlic and herbs, perfect for hearty family dinners or special occasions, offering rich, savory flavors.
Ingredients
Instructions
- Spread the meat with chopped garlic, parsley, and chopped broccoli leaves.
- Season with salt and pepper to taste.
- Roll up the meat like a jelly roll and tie with butcher's string.
- Brown the rolled meat in a little oil and water on top of the stove along with the short rib.
- Lower the heat and continue cooking until the meat is done.
- Slice and serve, or add whole to meat sauce for extra flavor.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).