Brady'S Fish Fry Hush Puppies
Brady's Fish Fry Hush Puppies are crispy, golden snacks with a savory cornmeal flavor, perfect as a side or appetizer alongside fried fish. Their light, airy texture and subtle seasoning make them a crowd-pleaser for seafood lovers and family gatherings alike.
Ingredients
Instructions
- Combine the dry ingredients in a mixing bowl.
- Add chopped onion to the dry mixture.
- Gradually stir in milk and eggs; set aside while you fry the fish so the mixture can rise.
- Do not stir after the mixture has risen.
- Drop spoonfuls of the batter into hot oil where the fish was fried.
- Cook until golden brown, then serve.
Tips & Substitutions
For a variation, you can add diced jalapeños or shredded cheese to the batter for extra flavor. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt. Ensure the oil is hot enough before frying to achieve a crispy texture. For an alternative, consider serving these hush puppies alongside Sweet Cornbread for a delightful Southern meal.
Serving Suggestions
These hush puppies are best served hot and can be enjoyed as a side dish with fried fish or shrimp. They pair beautifully with coleslaw and tartar sauce for a classic touch. Consider adding a fresh dipping sauce, like remoulade, for an extra flavor boost. They also complement American recipes, making them a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Brady'S Fish Fry Hush Puppies contains roughly 944 calories, with 23g protein, 192g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (111% of the Daily Value), iron (109% of the Daily Value), and calcium (84% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2249mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies without eggs?
Yes, you can substitute the eggs with a flaxseed meal or applesauce for binding. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water to replace one egg. This will help maintain the texture while keeping the recipe egg-free.
What type of oil is best for frying hush puppies?
Peanut oil or vegetable oil are excellent choices for frying hush puppies due to their high smoke points and neutral flavors. They will give you the best crispy texture without imparting any unwanted tastes.
Can I freeze leftover hush puppies?
Yes, you can freeze hush puppies! Allow them to cool completely, then place them in a single layer on a baking sheet before transferring to a freezer bag. They can be frozen for up to 3 months. To reheat, bake from frozen in a preheated oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).