Braised Beef Fillet(Favorite Dish Of The Russian Prince Pripetskoi In His Paris
A tender braised beef fillet dish featuring fresh tomatoes, herbs, and sherry, perfect for elegant dinners and those who appreciate rich, flavorful meats.
Ingredients
Instructions
- Put tomatoes briefly into hot water to loosen skins.
- Remove tomato skins and cut tomatoes in halves.
- Chop shallot onions.
- Wash, dry, and chop parsley and basil.
- Rub beef fillets with salt and pepper.
Tips & Substitutions
For best results, use ripe, juicy tomatoes for a rich sauce. If fresh herbs are unavailable, dried oregano and basil can be substituted, but reduce the amount to one teaspoon each. You can also swap dry sherry with red wine or beef broth to enhance flavor depth. Allow the beef fillets to reach room temperature before cooking for even doneness.
Serving Suggestions
Serve the braised beef fillets on a bed of creamy mashed potatoes or polenta to soak up the delicious sauce. A side of steamed green beans or a fresh salad pairs beautifully with this dish. For a complete meal, consider serving with crusty bread to mop up any remaining sauce, enhancing the overall dining experience.
Storage & Reheating
Leftover braised beef fillets can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a skillet over low heat with a splash of broth or water to maintain moisture. Avoid microwaving as it can overcook the beef and dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Beef Fillet(Favorite Dish Of The Russian Prince Pripetskoi In His Paris contains roughly 69 calories, with 6g protein, 9g carbohydrates, and 2g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (48% of the Daily Value), and potassium (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1828mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the braised beef fillet in advance. It actually tastes better the next day as the flavors meld together. Simply refrigerate it after cooking and reheat gently before serving.
What can I substitute for beef fillets?
If beef fillets are not available, you can use chuck roast or brisket, which are also great for braising. They may require a longer cooking time but will result in tender meat with rich flavors.
Can I freeze the braised beef?
Absolutely! The braised beef fillets can be frozen for up to three months. Make sure they are cooled completely before transferring them to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).