Braised Konyaku Thread Noodles and Beef with Ginger
Ingredients
Instructions
- Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness.
- Drain in a colander.
- If the beef is too big, unravel and cut into 3 cm long pieces.
- Julienne the ginger.
- Remove the seeds of the chili and chop finely.
- Combine the seasonings.
- Heat a frying pan over a medium heat.
- Heat the vegetable oil and fry the ginger.
- Add the beef and fry.
- After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
- Add the chilli and combined seasonings.
- Continue to heat until any excess liquid is evaporated and it makes a crackling sound.
- Sprinkle the sesame oil for finishing.
- Plate and serve.
- It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).