Braised Pork Chops Ala Dorner
Braised Pork Chops Ala Dorner offers tender, flavorful pork chops coated with a paprika-spiced gravy, served over rice or noodles. This comforting dish combines rich flavors with simplicity, making it perfect for a hearty family meal or casual dinner that delights with moist meat and savory sauce.
Ingredients
Instructions
- In a frying pan or electric frying pan, add one teaspoon of olive oil.
- Cover one side of the pork chop with paprika and brown it for about 3 to 5 minutes.
- While browning, cover the other side of the pork with paprika and brown it as well.
- Reduce heat to a very slow simmer and add the contents of one small can of cream of mushroom soup (or other preferred soup).
- Cover the chops and simmer for about 30 minutes, depending on the thickness of the chops.
- In a separate pot, cook the rice or noodles until they are done.
- Drain the rice or noodles and add them to the pork chops about ten minutes before they are finished cooking.
- Serve the pork chops over the rice or noodles with the rich gravy coating everything, ensuring the meat remains moist and tender.
Tips & Substitutions
For added flavor, consider marinating the pork chops in the olive oil and paprika mixture for a few hours before cooking. If you want a lighter dish, substitute the cream of mushroom soup with a homemade sauce made from sautéed mushrooms and low-fat cream. You can also use chicken or vegetable broth instead of canned soup for a different taste.
Serving Suggestions
Serve the braised pork chops over a bed of fluffy rice or noodles, allowing the rich gravy to soak into the grains. Pair with steamed vegetables or a fresh side salad for a balanced meal. This dish is also great with a side of garlic bread to soak up the delicious sauce.
Storage & Reheating
Leftover braised pork chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chops in a skillet over low heat with a splash of broth or water to prevent drying out. Cover and heat until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Pork Chops Ala Dorner contains roughly 23 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute pork chops with chicken breasts or thighs, which will also benefit from the braising technique. Just adjust the cooking time as chicken may take less time to cook through compared to pork.
What can I use if I don't have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can make a simple creamy sauce using sautéed mushrooms, garlic, and heavy cream or a white sauce as an alternative. This will still provide a rich flavor to the dish.
How can I make this dish spicier?
To add some heat, consider incorporating cayenne pepper or crushed red pepper flakes into the paprika mixture. You can also serve the dish with a side of spicy sauce or hot sauce to drizzle over the top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).