Braised Potatoes
Ingredients
- 3 large potatoes, peeled ⓘ
- 1/4 cup olive oil ⓘ
- 2 thinly sliced onions ⓘ
- 25 g butter ⓘ
- 1 garlic clove, finely chopped ⓘ
- 1 cup chicken stock ⓘ
- 1/2 cup frozen vegetables (mixed frozen veges are great in this!) ⓘ
- 250 g diced bacon or 250 g bacon, pieces ⓘ
- 1 cup sliced mushrooms
- 2 tablespoons chopped fresh parsley ⓘ
- salt & pepper ⓘ
- whole grain mustard ⓘ
Instructions
- Cut potatoes into 5mm thick slices.
- Heat 1 tablespoon oil in a large frying pan. Add onions and bacon & cook, stirring until onions are golden brown & bacon is cooked. Remove from pan.
- Heat remaining oil and butter in the same pan. Add potatoes & cook, turning occasionally until browned all over. Remove from pan.
- Drain oil mixture from pan. Return potatoes & onions to the pan with garlic and stock.
- Bring to the boil and then simmer, covered, for about 10 minutes, or until potatoes are tender.
- Stir in frozen vegetables and mushrooms and cook, covered, for a further 5 minutes.
- Stir in parsley & season with salt & pepper.
- Serve with grain mustard.
Nutrition & Diet Analysis (per serving)
941
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).