Bran Loaf
A hearty and fiber-rich loaf combining the wholesome flavors of bran cereal and raisins. Its moist texture and subtle sweetness make it perfect for breakfast or snacks. Suitable for those seeking a nutritious, quick-baking bread that doubles well and keeps well in the refrigerator.
Ingredients
Instructions
- Mix the all-bran cereal, raisins, brown sugar, and milk well and let stand for 1 hour or longer.
- Add the flour and baking powder to the mixture.
- Pour the batter into a small, greased loaf pan.
- Bake at 400°F for 1 hour or less, until done.
- Allow to cool, then refrigerate.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).