Bran Muffins(Quick Bread)
Ingredients
Instructions
- Combine all-bran with boiling water. Let stand. Cream the sugar and butter. Add eggs, one at a time and beat well. Add all-bran mixture. Sift together soda, salt and flour. Add alternately with buttermilk. Add Bran Buds. Divide into 4 wide-mouth quart jars. Can be refrigerated 6 weeks. Do not stir when you take out needed portion. Bake in greased muffin tins 18 to 20 minutes at 400°. Makes approximately 72 muffins.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).