Bran Rolls
Soft, hearty bran rolls with a slightly sweet flavor, perfect for breakfast or snacks, appealing to those who enjoy wholesome baked goods with a tender crumb.
Ingredients
Instructions
- Mix the Crisco, boiling water, All-Bran, sugar, and salt and let cool to lukewarm.
- In a separate bowl, dissolve the yeast in the lukewarm water, then add the beaten egg and flour to the yeast mixture.
- Combine the two mixtures, cover, and let rise for 2 hours.
- Pinch off about 32 rolls from the dough.
- Add enough flour to handle the dough, then shape into rolls.
- Place the rolls in 2 well-greased pie plates.
- Let the rolls rise again until doubled in size.
- Bake at 375°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with butter. If you don't have All-Bran, crushed bran flakes or oat bran can work as alternatives. Make sure your water is just warm to the touch when dissolving the yeast; too hot can kill it. If you want to add a twist, include some spices like cinnamon or nutmeg to the dough.
Serving Suggestions
These Bran Rolls are perfect for breakfast or as a side with soups and salads. They pair beautifully with Apple Butter Cake or can be enjoyed with a spread of butter and jam. For a delightful meal, serve alongside Egg-Rice Salad for a balanced and hearty option.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze them in a zip-top bag for up to a month. Reheat by wrapping in foil and placing in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bran Rolls contains roughly 25 calories, with 1g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to proof it in lukewarm water first, allowing it to bubble before adding to the mixture. This ensures that the yeast is active and will help your rolls rise properly.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to old yeast or water that's too hot or too cold. Ensure your yeast is fresh and the water is lukewarm. If the dough is cool, try placing it in a warm, draft-free area to encourage rising.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then refrigerate it for up to 24 hours. When you're ready to bake, shape the rolls, let them rise again, and then bake as directed. This makes for a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).