Brandied Hot Dogs(Snack)

Cook: 180 min Cuisine: American

Sweet and savory brandied hot dogs with a rich glaze of ginger brandy, ketchup, and brown sugar, perfect for casual gatherings and bold flavor enthusiasts.

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Ingredients

  • 1 c. brown sugar
  • 1 c. ketchup
  • 1 c. ginger brandy

Instructions

  1. Cut hot dogs into pieces or small links.
  2. Pour the ingredients into a crock-pot.
  3. Simmer for 2 to 3 hours, stirring occasionally.

Tips & Substitutions

For a richer flavor, consider using a smoked brandy or even a bourbon as a substitute for the ginger brandy. If you're looking to reduce sugar, try using a sugar substitute or reducing the amount of brown sugar to 3/4 cup. Stirring occasionally while simmering helps prevent the ingredients from sticking to the bottom of the crock-pot, ensuring even cooking.

Serving Suggestions

Serve these brandied hot dogs as a fun appetizer at your next gathering. Pair them with toothpicks for easy serving and consider offering a side of pickled asparagus for a tangy contrast. They also pair beautifully with Easy Tarts for a complete snack spread. A cold beverage like beer or soda complements the sweetness of the dish.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the hot dogs in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in a saucepan over low heat, stirring occasionally, for a few minutes until heated.

Nutrition & Diet Analysis (per serving)

Each serving of Brandied Hot Dogs(Snack) contains roughly 289 calories, with 1g protein, 75g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 75.3g 27% DV
Fiber 0.2g 1% DV
Sugar 71g 100% DV

Electrolytes

Sodium 561mg 24% DV
Potassium 248.4mg 5% DV

Vitamins & Minerals

Vitamin A 15.6mcg 2% DV
Vitamin C 2.5mg 3% DV
Calcium 58.8mg 5% DV
Iron 0.6mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of sausages instead of hot dogs?

Absolutely! You can use any type of sausage you prefer, such as kielbasa or bratwurst. Just make sure to adjust the cooking time if you're using larger or thicker sausages, as they may take longer to heat through and absorb the flavors.

Is this recipe suitable for a large crowd?

Yes, this recipe can easily be doubled or tripled for larger gatherings. Just make sure your crock-pot can accommodate the increased volume. You might also want to keep an eye on the cooking time, as larger quantities may require additional time to simmer properly.

Can I make this recipe ahead of time?

Definitely! You can prepare the hot dogs in the sauce and store them in the refrigerator overnight. Simply reheat them in the crock-pot on low for a couple of hours before serving. This makes it a fantastic option for parties or game day snacks, allowing you to spend more time with your guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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