Keer Krispy Bread And Butter Pickles
Crispy, tangy bread and butter pickles with a sweet and spiced flavor profile, perfect for snacking or as a condiment, suited for pickle lovers and condiment enthusiasts.
Ingredients
Instructions
- Wash cucumbers and slice as thin as possible. Slice onions as thin as possible.
- Combine cucumbers, onions, and salt; let stand for 3 hours and then drain.
- Combine vinegar, sugar, mustard seed, and turmeric in a large kettle and bring to a boil.
- Add drained cucumbers and onions to the boiling mixture. Heat thoroughly, but do not boil.
- Pack hot mixture into jars, leaving 1/2-inch of space at the top.
- Process the jars in a boiling water bath for 10 minutes.
Tips & Substitutions
For added flavor, consider incorporating spices like dill or red pepper flakes. If cucumbers are in short supply, you can substitute with zucchini. Make sure to slice the vegetables as thinly as possible for optimal pickling. If you prefer a sweeter taste, adjust the sugar to your liking, but remember that the balance is key to a classic bread and butter pickle flavor.
Serving Suggestions
These crispy bread and butter pickles are perfect for serving alongside grilled meats or as a tangy addition to burgers. They also pair beautifully with Eva's Rolls for a delightful meal. Try them on a charcuterie board or as a flavorful topping for sandwiches to elevate your lunch experience.
Storage & Reheating
Once processed, the jars of pickles can be stored in a cool, dark place for up to one year. After opening, refrigerate any leftovers and consume within a month for the best flavor. To enjoy them cold, simply serve straight from the fridge; they make a refreshing addition to sandwiches or salads.
Nutrition & Diet Analysis (per serving)
Each serving of Keer Krispy Bread And Butter Pickles contains roughly 411 calories, with 12g protein, 93g carbohydrates, and 3g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (95% of the Daily Value), and vitamin C (60% of the Daily Value), and a good source of calcium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready to eat?
For the best flavor, let the pickles sit for at least 24 hours after canning before consuming. This allows the cucumbers to absorb the brine and develop that signature sweet and tangy taste. However, they will improve in flavor after a week or two, so patience is key!
Can I use a different type of vinegar for this recipe?
Yes, while cider vinegar is traditional for bread and butter pickles, you can substitute white vinegar or even rice vinegar for a milder taste. Just keep in mind that the flavor profile may change slightly, so choose according to your preference and desired acidity level.
What if I don't have mustard seeds?
If you don't have mustard seeds on hand, you can omit them or replace them with ground mustard for a different flavor profile. Alternatively, try adding a pinch of celery seeds or dill seeds to achieve a unique twist while still maintaining the essence of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).