Pickled Asparagus
Tangy pickled asparagus with garlic and dill offers a crisp, flavorful snack or side, perfect for spring and summer gatherings or as a tasty preserved treat.
Ingredients
Instructions
- Heat water, vinegar, salt, and pickling spice until simmering.
- Pack asparagus into quart jars with garlic, fresh dill, and spices.
- Pour hot pickling solution over the packed jars.
- Seal the jars and process in a hot water bath for 5 minutes.
Nutrition & Diet Analysis (per serving)
5
kcal
* % Daily Values based on a 2,000 calorie diet (FDA 2020).