Brandy Apple Pie

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup cold butter
  • 1/2 cup ice water
  • FOR THE FILLING
  • 1 cup raisins
  • 1/2 cup apple brandy
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 cups cubed peeled fresh apples
  • 1 1/2 tablespoons lemon juice

Instructions

  1. In a large bowl, combine the 2 1/3 cups of flour, and salt. Cut in butter until crumbly.
  2. Gradually add water, tossing with a fork until a ball forms.
  3. Divide dough in half, so that one portion is slightly larger than the other, wrap each in plastic wrap.
  4. Refrigerate for at least 1 hour or until easy to handle.
  5. In a small saucepan, over low heat, cook raisins in brandy for 13-15 minutes or until raisins are plump. Strain reserving liquid, and set raisins aside.
  6. In a large bowl, combine flour, sugar, cinnamon, salt, and nutmeg. Add the apples, lemon juice, raisins, and 1/2 teaspoon of the reserved liquid in the previous step.
  7. On a lightly floured surface, roll out larger portion of dough to fit in a 9 inch pie plate.
  8. Transfer pastry to pie plate.
  9. Trim pastry even with the edges, then add apple filling, and dot with butter.
  10. Roll out remaining pastry to fit top of pie, and place over the filling.
  11. Trim, seal, and flute edges. Cut slits in pastry, and cover edges loosely with foil.
  12. Bake at 400 degrees for 45-55 minutes or until bubbly.
  13. Cool on a wire rack for 30 minutes.

Nutrition & Diet Analysis (per serving)

1013 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 60.9g 78% DV
Carbs 118.1g 43% DV
Fiber 23.7g 85% DV
Sugar 25.5g 51% DV

Electrolytes

Sodium 9802.3mg 100% DV
Potassium 631.3mg 13% DV
Cholesterol 128.8mg 43% DV

Vitamins & Minerals

Vitamin A 177mcg 20% DV
Vitamin C 11.4mg 13% DV
Calcium 368mg 28% DV
Iron 7.1mg 39% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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