Brandy Fudge

Name: Brandy Fudge
Yield: 4 servings
Ingredients: 3 cups sugar; 1/2 cup cocoa; 2/3 cup milk; 2/3 cup half-and-half cream (10%); 1/4 cup light corn syrup; 2 tablespoons butter; 6 tablespoons brandy

Vegetarian Dairy

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Ingredients

3 cups sugar ⓘ
1/2 cup cocoa ⓘ
2/3 cup milk ⓘ
2/3 cup half-and-half cream (10%) ⓘ
1/4 cup light corn syrup ⓘ
2 tablespoons butter ⓘ
6 tablespoons brandy

Instructions

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.
In a large 3 quart saucepan, combine sugar, cocoa, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.
Cool to 120°F Add brandy. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 36.6g 47% DV

Carbs 56.4g 21% DV

Fiber 9.7g 35% DV

Sugar 31.8g 64% DV

Electrolytes

Sodium 102.8mg 4% DV

Potassium 785.5mg 17% DV

Cholesterol 85.3mg 28% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 165.8mg 13% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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