Brandy Pecan Pie

Name: Brandy Pecan Pie
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 cup half-and-half cream; 3/4 cup white sugar; 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 1 tablespoon molasses; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1 1/2 tablespoons brandy; 1 cup coarsely chopped pecans; 1 (9 inch) unbaked pie crust

Vegetarian Dairy

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Ingredients

2 eggs, beaten
1/2 cup half-and-half cream ⓘ
3/4 cup white sugar ⓘ
2 teaspoons all-purpose flour ⓘ
1/2 teaspoon salt ⓘ
1 tablespoon molasses ⓘ
1 cup light corn syrup ⓘ
1 teaspoon vanilla extract ⓘ
1 1/2 tablespoons brandy ⓘ
1 cup coarsely chopped pecans ⓘ
1 (9 inch) unbaked pie crust ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
Bake in preheated oven for 40 to 50 minutes, or until done.

Nutrition & Diet Analysis (per serving)

842 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 31.4g 40% DV

Carbs 122g 44% DV

Fiber 3.5g 13% DV

Sugar 67.8g 100% DV

Electrolytes

Sodium 9923.3mg 100% DV

Potassium 719.5mg 15% DV

Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 40.8mcg 5% DV

Vitamin C 0.6mg 1% DV

Calcium 167.8mg 13% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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