Brandy Pound Cake

VegetarianDairy
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Ingredients

  • 1 c. butter ⓘ
  • 2 1/2 c. sugar ⓘ
  • 6 eggs ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 tsp. orange extract ⓘ
  • 1 tsp. rum extract ⓘ
  • 1/2 tsp. lemon extract ⓘ
  • 3 c. sifted cake flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt ⓘ
  • 1 c. sour cream ⓘ
  • 1/2 c. apricot brandy

Instructions

  1. Mix sugar and butter; add eggs, one at a time.
  2. Blend dry ingredients together.
  3. Mix extracts and brandy together.
  4. Mix flour into sugar mixture with extracts and sour cream.
  5. Mix well. Bake in greased and floured Bundt pan at 325° for 1 hour and 15 minutes.
  6. Cool in pan.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 26.9g 34% DV
Carbs 53.2g 19% DV
Fiber 1.5g 5% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 16640.2mg 100% DV
Potassium 294.8mg 6% DV
Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 9.2mg 10% DV
Calcium 106.5mg 8% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour sour cream sugar vanilla salt egg baking soda rum butter

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