Creole Icing

Name: Creole Icing
Prep time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 Tbsp. butter, softened; 1/4 c. strong black coffee; 3 Tbsp. cocoa; pinch of cinnamon; 3 1/4 c. powdered sugar

Vegetarian Dairy

Prep: 10 min Serves: 12 Cuisine: American

Creole Icing is a rich, chocolate-flavored frosting with hints of coffee and cinnamon, perfect for cake decoration or spreading on layered desserts.

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Ingredients

1 Tbsp. butter, softened ⓘ
1/4 c. strong black coffee ⓘ
3 Tbsp. cocoa ⓘ
pinch of cinnamon ⓘ
3 1/4 c. powdered sugar

Instructions

Combine butter, coffee, cocoa, and cinnamon in a bowl.
Gradually add powdered sugar, beating until reaching spreading consistency.
Use to frost cakes or as desired.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 37.6g 48% DV

Carbs 49.5g 18% DV

Fiber 8.8g 31% DV

Sugar 31.3g 63% DV

Electrolytes

Sodium 81.8mg 4% DV

Potassium 653.3mg 14% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 76.5mg 6% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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