Toffee Crisps
Chewy, caramel-flavored toffee crisps studded with Heath bar chips create a sweet treat perfect for sharing or gifting, appealing to cookie lovers and caramel enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F and line a cookie sheet with parchment paper.
- In a bowl, cream the butter, then add the light brown sugar, vanilla extract, and egg; beat until light and fluffy.
- Sift together the flour, baking powder, and salt, then gradually add to the creamed mixture.
- Stir in the Heath bar chips.
- Drop by 1/2 teaspoonfuls onto the prepared parchment-lined cookie sheet.
- Bake for about 5 to 8 minutes until golden around the edges.
- Allow cookies to cool for about 1/2 minute on the sheet, then transfer to wax paper to cool completely.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).