Russian Pitter
Russian Pitter is a rich, nutty layered dessert with a delicate sweetness, perfect for those who enjoy decadent treats with a hint of nuttiness and a light, airy texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9 x 13-inch pan.
- In a mixing bowl, combine sugar, flour, and baking powder.
- Add butter and mix until the mixture resembles coarse crumbs.
- Separate the eggs, and beat the egg yolks into the mixture.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Add the powdered sugar and ground walnuts, folding gently until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for approximately 30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).