Russian Pitter
Russian Pitter is a rich, nutty layered dessert with a delicate sweetness, perfect for those who enjoy decadent treats with a hint of nuttiness and a light, airy texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9 x 13-inch pan.
- In a mixing bowl, combine sugar, flour, and baking powder.
- Add butter and mix until the mixture resembles coarse crumbs.
- Separate the eggs, and beat the egg yolks into the mixture.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Add the powdered sugar and ground walnuts, folding gently until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for approximately 30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks before folding them into the batter. You can substitute the walnuts with pecans or almonds if desired. If you want a hint of flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter for added depth.
Serving Suggestions
Serve the Russian Pitter warm or at room temperature, dusted with additional powdered sugar for a sweet finish. It pairs beautifully with a side of fresh berries or a dollop of whipped cream. For a delightful twist, serve it alongside a cup of Microwave Irish Coffee for a cozy dessert experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, gently warm slices in the microwave for about 10-15 seconds or until just warmed through, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Pitter contains roughly 356 calories, with 5g protein, 41g carbohydrates, and 20g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute walnuts with other nuts like pecans or almonds. Just make sure to chop them finely to blend well into the batter. This can add a different flavor profile while keeping the texture similar.
What should I do if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two 8-inch round cake pans. Just adjust the baking time slightly, checking for doneness a few minutes earlier, as the batter will bake faster in smaller pans.
Can I make this recipe ahead of time?
Absolutely! You can bake the Russian Pitter a day in advance. Just ensure it cools completely before storing it in an airtight container. It will stay fresh and delicious, making it a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).