Pumpkin Apple Ring
A moist, spiced pumpkin apple cake with a tender crumb, perfect for autumn gatherings or dessert tables, blending warm spices with fresh apples and pumpkin flavor.
Ingredients
Instructions
- Cream together sugar and butter.
- Add eggs and blend in shredded apples and canned pumpkin.
- In a separate bowl, stir together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Fold dry ingredients into the wet mixture until just combined.
- Pour batter into a greased tube pan.
- Bake in a 350°F oven for 55 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes.
- Remove from pan and let cool completely.
- Sift powdered sugar over the cooled cake before serving.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).