Mushroom Roll-Ups Appetizer
Mushroom roll-ups are savory appetizers featuring sautéed mushrooms and onions blended with cream cheese, wrapped in flattened bread slices, perfect for parties or snack occasions.
Ingredients
Instructions
- With a rolling pin, flatten each slice of bread and set aside.
- Melt butter or margarine in a skillet.
- Sauté chopped onions and fresh mushrooms with salt and pepper until tender.
- Add cream cheese to the mushroom and onion mixture.
- Blend well and cook for 15 minutes.
- Cool the mixture and refrigerate if making later.
- Spread the mushroom mixture on the flattened bread slices, roll them up, and serve.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese and less butter. If you don't have fresh mushrooms, canned mushrooms can work in a pinch, but be sure to drain them well. For added flavor, incorporate herbs like thyme or parsley into the mixture. This dish is perfect for gatherings and pairs beautifully with Aunt Louise's Quick Light Corn Bread for a delightful spread.
Serving Suggestions
Serve these mushroom roll-ups warm or at room temperature on a platter for a fantastic appetizer. They pair well with a fresh salad or vegetable platter. For a complete meal, consider serving with Creamy Strawberry Pie for dessert, creating a balanced and delightful dining experience.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also enjoy them cold as a refreshing snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Roll-Ups Appetizer contains roughly 1211 calories, with 19g protein, 10g carbohydrates, and 123g fat. It is an excellent source of vitamin A (86% of the Daily Value) and protein (39% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1599mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mushroom filling ahead of time?
Yes, you can prepare the mushroom and onion filling a day in advance. Simply cool it completely, store it in the refrigerator, and assemble the roll-ups just before serving. This saves time and allows the flavors to meld beautifully.
What types of mushrooms work best for this recipe?
While any fresh mushrooms can work, button mushrooms or cremini mushrooms are ideal due to their mild flavor and good texture. You can also experiment with shiitake or portobello mushrooms for a richer taste.
Can I freeze the roll-ups before baking?
Absolutely! You can assemble the roll-ups and freeze them before baking. Just ensure they are well-wrapped in plastic wrap and aluminum foil. When ready to bake, let them thaw in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).