German Chocolate Squares
German Chocolate Squares are rich, decadent bars featuring a moist chocolate cake base topped with caramel, chocolate chips, and crunchy pecans, perfect for parties or satisfying dessert cravings.
Ingredients
Instructions
- In a heavy saucepan, combine caramels and 1/3 cup evaporated milk; cook over low heat.
- Stir constantly until the caramels melt; set aside.
- Grease and flour a 13 x 9-inch baking pan.
- In a large bowl, combine the dry cake mix, melted butter, remaining 1/3 cup evaporated milk, and chopped pecans. Stir until the dough holds together.
- Press half of the dough into the prepared baking pan and bake at 350°F (175°C) for 6 minutes.
- Sprinkle chocolate chips evenly over the baked crust.
- Spread the caramel mixture over the chocolate chips.
- Crumble the remaining dough over the caramel layer.
- Bake in the oven for an additional 15 to 18 minutes.
- Allow to cool slightly.
- Refrigerate the bars in the pan for 30 minutes.
- Cut into bars and wrap for serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough mixture. If you don't have evaporated milk, you can substitute it with regular milk, but the texture may be slightly different. Ensure to stir the caramel mixture continuously to prevent it from burning. Using a non-stick spray instead of greasing and flouring the pan can also save time.
Serving Suggestions
These German Chocolate Squares are perfect for dessert at gatherings or as a sweet treat with coffee. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve alongside Aunt Louise'S Quick Light Corn Bread for a delightful contrast of flavors.
Storage & Reheating
Store any leftover German Chocolate Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in the microwave for about 10 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Squares contains roughly 276 calories, with 3g protein, 25g carbohydrates, and 19g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use a chocolate cake mix if you prefer a more intense chocolate flavor. However, the texture and taste will change slightly, so it's best to stick with a German chocolate cake mix for the authentic flavor.
How do I know when the squares are done baking?
The squares are done when the top is lightly golden and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake them, as they will continue to firm up as they cool.
Can I make these squares ahead of time?
Absolutely! You can prepare the squares a day in advance. After baking and cooling, store them in the refrigerator. They actually taste better after chilling as the flavors meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).