Brazil-Nut Bread Pudding
Brazil-nut bread pudding combines tender bread with crunchy Brazil nuts, infused with vanilla and baked to perfection—an indulgent dessert perfect for nut lovers and special occasions.
Ingredients
Instructions
- Cut buttered bread into finger-width pieces.
- Arrange in layers in a buttered baking dish, sprinkling each layer with sliced Brazil nuts.
- Beat eggs slightly, then add sugar, salt, vanilla, and milk.
- Mix well and pour over the bread in the dish.
- Garnish the top with additional Brazil nuts.
- Bake in a slow oven at 325°F (160°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of regular bread. If Brazil nuts are not available, walnuts or pecans can be good substitutes. To enhance sweetness, add a pinch of cinnamon or nutmeg to the egg mixture. Ensure the bread is stale for better absorption of the custard mixture, resulting in a creamier texture.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with the Cool Off Smoothie for a refreshing contrast. For a complete meal, consider serving with a light salad or fruit compote to balance the richness of the pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F (175°C) until heated through. This pudding is delightful either warm or chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Brazil-Nut Bread Pudding contains roughly 223 calories, with 3g protein, 35g carbohydrates, and 8g fat. It is a good source of iron (10% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute Brazil nuts with other nuts like walnuts or pecans, which will provide different flavors and textures. Just be sure to adjust the quantity based on your preference. If allergies are a concern, you can even omit nuts entirely for a nut-free version.
How can I make this recipe dairy-free?
To make this bread pudding dairy-free, substitute the milk with almond milk, coconut milk, or any other plant-based milk. Additionally, use a dairy-free butter alternative for greasing the baking dish and for buttering the bread. This way, you can enjoy a delicious vegan version of this dessert.
Can I prepare the pudding ahead of time?
Absolutely! You can assemble the bread pudding a day in advance and refrigerate it overnight. Just pour the custard over the bread, cover it tightly, and bake it the next day. This allows the flavors to meld beautifully and makes for an easy dessert option when entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).