Brazil-Nut Bread Pudding
Brazil-nut bread pudding combines tender bread with crunchy Brazil nuts, infused with vanilla and baked to perfection—an indulgent dessert perfect for nut lovers and special occasions.
Ingredients
Instructions
- Cut buttered bread into finger-width pieces.
- Arrange in layers in a buttered baking dish, sprinkling each layer with sliced Brazil nuts.
- Beat eggs slightly, then add sugar, salt, vanilla, and milk.
- Mix well and pour over the bread in the dish.
- Garnish the top with additional Brazil nuts.
- Bake in a slow oven at 325°F (160°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).