Cinnamon Graham Cracker Cookies
Cinnamon Graham Cracker Cookies are crispy, sweet treats layered with butter, sugar, and nuts, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Take a 13 x 9 x 2-inch pan and line the bottom with aluminum foil.
- Place a single layer of cinnamon graham crackers on the foil.
- In a pan, melt the butter and margarine together.
- Add sugar to the melted mixture and bring to a boil, then boil for 3 to 4 minutes.
- Pour the hot sugar mixture over the graham crackers evenly.
- Sprinkle pecans or sliced almonds on top.
- Bake at 350°F (175°C) for 10 minutes.
- Remove from oven and let cool.
- Break into pieces and serve.
Tips & Substitutions
For added flavor, consider incorporating a teaspoon of vanilla extract into the melted butter and margarine mixture. If you prefer, you can substitute the pecans with walnuts or omit nuts altogether for a nut-free version. Ensure the sugar mixture reaches a full boil for the right texture; this is crucial for achieving the desired crispiness, much like in No Bake Chocolate Chip Cookies.
Serving Suggestions
These cookies are delicious on their own but can also be served alongside a scoop of vanilla ice cream for a delightful dessert. For a fun twist, crumble them over yogurt or serve with fresh fruit. They pair beautifully with a cup of coffee or tea, making them an excellent snack for gatherings or afternoon treats.
Storage & Reheating
Store leftover Cinnamon Graham Cracker Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a single layer, then transfer to a freezer-safe bag. To enjoy them, simply thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Graham Cracker Cookies contains roughly 587 calories, with 6g protein, 26g carbohydrates, and 53g fat. It is a good source of dietary fiber (16% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of graham crackers?
Yes, you can use honey or regular graham crackers if you can't find cinnamon ones. Just keep in mind that the flavor profile will change slightly, but they'll still turn out delicious.
Is it possible to make these cookies vegan?
Absolutely! Substitute the butter and margarine with a vegan butter alternative, and ensure the sugar used is vegan-friendly. This way, you can enjoy a plant-based version of these tasty treats.
What can I do if the sugar mixture hardens?
If the sugar mixture hardens before you've poured it over the graham crackers, gently reheat it on the stove over low heat until it melts again. Stir continuously to prevent burning, ensuring it remains pourable for even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).