Brazil Nut Drops
Brazil Nut Drops are crunchy, nutty cookies with chunks of Brazil nuts and coconut, perfect for nut lovers and suitable for festive occasions or casual snacking.
Ingredients
Instructions
- Cut each Brazil nut into 3 or 4 pieces.
- In a mixing bowl, mix together the soft shortening, sugar, eggs, and vanilla.
- Sift together the flour, soda, and salt; add to the sugar mixture.
- Mix well until combined.
- Stir in the chopped nuts and coconut.
- Drop by teaspoons onto baking sheets.
- Bake about 12 to 15 minutes in a moderate (350°) oven.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you don't have Brazil nuts, walnuts or pecans can be great substitutes. Ensure your shortening is soft but not melted to achieve the perfect texture. Be careful not to overmix the batter once you add the flour. Consider adding chocolate chips for an extra treat, as they pair beautifully with the coconut.
Serving Suggestions
Serve these delightful drops as a sweet snack or dessert alongside a cup of coffee or tea. They also make for a great addition to dessert platters during gatherings. Pair them with a scoop of vanilla ice cream for an indulgent treat or serve with fresh fruit for a lighter option. They are a great addition to any festive spread.
Storage & Reheating
Store leftover Brazil Nut Drops in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes, allowing them to regain their softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Brazil Nut Drops contains roughly 1486 calories, with 20g protein, 165g carbohydrates, and 72g fat. It is an excellent source of protein (39% of the Daily Value), potassium (33% of the Daily Value), and iron (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2238mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Brazil Nut Drops ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just allow the dough to sit at room temperature for a few minutes before scooping and baking. This can enhance the flavors as they meld together.
What can I use instead of coconut?
If you're not a fan of coconut, you can replace it with additional chopped nuts or even dried fruit like raisins or cranberries for a different flavor and texture. Just be sure to adjust the quantity to maintain the balance of the recipe.
How do I know when the Brazil Nut Drops are done baking?
The Brazil Nut Drops are done when they are lightly golden around the edges and set in the center. You can also gently press the top; if it springs back, they are ready. Avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).