Brazil Nut Drops

Name: Brazil Nut Drops
Prep time: 15 min
Cook time: 15 min
Yield: 72 servings
Cuisine: American
Ingredients: 1 c. soft shortening; 1 c. sugar; 2 eggs; 1/2 Tbsp. vanilla; 2 c. (1/2 lb.) cut-up Brazil nuts; 2 1/4 c. flour; 1/2 tsp. soda; 1/4 tsp. salt; 1/2 c. coconut

Vegetarian

Prep: 15 min Cook: 15 min Serves: 72 Cuisine: American

Brazil Nut Drops are crunchy, nutty cookies with chunks of Brazil nuts and coconut, perfect for nut lovers and suitable for festive occasions or casual snacking.

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Ingredients

1 c. soft shortening ⓘ
1 c. sugar ⓘ
2 eggs ⓘ
1/2 Tbsp. vanilla ⓘ
2 c. (1/2 lb.) cut-up Brazil nuts ⓘ
2 1/4 c. flour ⓘ
1/2 tsp. soda ⓘ
1/4 tsp. salt ⓘ
1/2 c. coconut ⓘ

Instructions

Cut each Brazil nut into 3 or 4 pieces.
In a mixing bowl, mix together the soft shortening, sugar, eggs, and vanilla.
Sift together the flour, soda, and salt; add to the sugar mixture.
Mix well until combined.
Stir in the chopped nuts and coconut.
Drop by teaspoons onto baking sheets.
Bake about 12 to 15 minutes in a moderate (350°) oven.

Nutrition & Diet Analysis (per serving)

796 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 44.1g 57% DV

Carbs 80.3g 29% DV

Fiber 4.7g 17% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 9869.3mg 100% DV

Potassium 596mg 13% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 10.2mg 11% DV

Calcium 110mg 8% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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