Barb'S Parsley Potato Casserole
A creamy, cheesy potato casserole with fresh parsley and onion, perfect as comfort food or a side dish for family dinners and gatherings.
Ingredients
Instructions
- Thaw the hash brown potatoes.
- Melt the butter in a saucepan.
- Add flour, salt, and pepper; stir until creamy.
- Gradually add milk, stirring until smooth and thickened.
- Mix in parsley, onion, and 3/4 cup of grated cheese.
- Break the potatoes into cubes and stir into the sauce.
- Cook on top of the stove for 15 minutes at medium heat, covered.
- Transfer the mixture into a greased casserole dish.
- Sprinkle the remaining cheese on top.
- Optional: add paprika on top.
- Bake in a 450°F oven for 10 to 15 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, you can use fresh pre-cut hash browns instead of frozen ones. To enhance the flavor, add garlic powder or swap out the parsley for fresh chives or dill. This dish can be served as a side or a vegetarian main course, perfect for gatherings or family dinners.
Serving Suggestions
This casserole is a delicious side dish for roasted meats or a hearty breakfast alongside eggs. It pairs beautifully with American recipes such as grilled chicken or a fresh salad. For a complete meal, consider serving it with a side of steamed vegetables or a light soup to balance the richness.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for quick reheating, but be mindful not to overheat to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Parsley Potato Casserole contains roughly 933 calories, with 13g protein, 90g carbohydrates, and 58g fat. It is an excellent source of iron (34% of the Daily Value), vitamin C (31% of the Daily Value), and protein (26% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and grate them, then briefly blanch or fry them to soften before mixing into the sauce. Keep in mind that this will change the cooking time slightly, so adjust accordingly.
Is there a way to make this dish gluten-free?
Absolutely! To make the casserole gluten-free, substitute the flour with a gluten-free all-purpose flour blend or cornstarch. Ensure that your cheese and any other added ingredients are also gluten-free to maintain the integrity of the dish.
How can I make this casserole more flavorful?
For added flavor, consider incorporating cooked bacon, ham, or sautéed mushrooms into the mixture. You can also enhance the cheese flavor by using a mix of sharp cheddar and mozzarella, or add spices like cayenne pepper for a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).