Bread And Butter Pickles(From Kerr)
Crunchy, sweet and tangy bread and butter pickles with a hint of mustard seed, perfect for sandwiches, burgers, or as a flavorful snack, appealing to pickle lovers and condiment enthusiasts.
Ingredients
Instructions
- Thoroughly wash cucumbers and remove 1/8 inch from the blossom end.
- Slice all cucumbers into 1/4-inch slices.
- Wash peppers and cut in half.
- Remove seeds and cut peppers into 1-inch size squares.
- Combine cucumbers, onions, peppers, and salt.
- Let stand for 3 hours.
- Drain, rinse, and drain again.
- In a 10-quart saucepan, combine vinegar, mustard seed, sugar, and turmeric.
- Bring to a boil.
- Add cucumber mixture.
- Warm thoroughly but do not boil.
- Immediately fill hot pint jars with mixture, leaving 1/2 inch space at the top.
- Run a non-metal spoon down through the jar to remove bubbles.
- Wipe jar tops clean and place on hot lids.
- Screw bands on firmly.
- Process in boiling water for 10 minutes.
Tips & Substitutions
For optimal flavor, use fresh, crisp cucumbers and avoid those with blemishes. If you prefer a spicier kick, consider adding a few crushed red pepper flakes to the vinegar mixture. You can substitute white vinegar with apple cider vinegar for a different taste, but ensure it has a similar acidity. Always use pickling salt for the best brine results, as regular salt may cloud the pickles.
Serving Suggestions
Bread and butter pickles make a fantastic condiment for sandwiches, especially those made with Maple Oatmeal Bread(May Be Used In A Bread Machine.). Serve them alongside grilled meats or as part of a charcuterie board. They also pair well with burgers and hot dogs, adding a sweet and tangy crunch that complements many dishes.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the pickles in the refrigerator where they can last for several months. If you have leftovers after opening, ensure the pickles are submerged in the brine to maintain freshness. Reheat any pickles only if you prefer them warm, but they are typically enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(From Kerr) contains roughly 394 calories, with 7g protein, 65g carbohydrates, and 13g fat. It is an excellent source of vitamin C (60% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of iron and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pickle recipe?
Yes, you can experiment with other vegetables such as carrots, cauliflower, or even zucchini. Just ensure they are cut into similar sizes for even pickling. Keep in mind that different vegetables may require slight adjustments in pickling time for optimal texture.
How long do the pickles need to sit before they're ready to eat?
For the best flavor, allow the pickles to sit in the brine for at least 24 hours before consuming. However, they will taste even better after a week as the flavors meld together. Store them in the refrigerator once opened to maintain their crispness and flavor.
What can I do if my pickles are too sweet?
If you find your pickles too sweet, you can add more vinegar to the brine to balance the flavors. Start by adding a tablespoon at a time to avoid over-acidifying. Alternatively, you can mix in a pinch of salt to help cut the sweetness while keeping the flavor profile intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).