Bread And Butter Sticks
Crispy, buttery bread sticks with a hint of Italian seasoning and Parmesan, perfect as a snack or appetizer for gatherings and casual meals.
Ingredients
Instructions
- Cut each slice of bread into 4 sticks.
- Combine melted butter, Italian seasoning, and Parmesan cheese.
- Stir well to mix.
- Brush the mixture on both sides of the bread sticks.
- Place the sticks on an ungreased baking sheet.
- Bake at 400 degrees Fahrenheit for 5 minutes.
- Turn the sticks over and bake for another 5 minutes or until lightly browned.
Tips & Substitutions
For a crispier texture, consider using day-old bread, which absorbs the butter mixture better. If you don’t have Italian seasoning, a combination of dried oregano and basil can work as a substitute. For a cheesy twist, try adding a sprinkle of mozzarella along with the Parmesan before baking. This recipe is versatile and can easily be adapted to suit various flavor profiles.
Serving Suggestions
These bread and butter sticks make a great appetizer or snack and pair wonderfully with marinara sauce for dipping. Serve them alongside a salad or as a side to dishes like Easy Man Lasagna for a delightful meal. For a fun twist, try serving them with a variety of dipping sauces like garlic aioli or a spicy marinara.
Storage & Reheating
Store any leftover bread and butter sticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Sticks contains roughly 163 calories, with 7g protein, 30g carbohydrates, and 1g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used as a healthier alternative. It will provide a nutty flavor and a heartier texture to the bread sticks. Just ensure that the bread is fresh or slightly stale for the best results.
How can I make these bread sticks vegan?
To make these bread sticks vegan, substitute the melted butter with a plant-based butter or olive oil. Additionally, replace the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
Can I add other seasonings to the butter mixture?
Absolutely! Feel free to experiment by adding garlic powder, red pepper flakes for heat, or even a touch of lemon zest for brightness. Customizing the seasoning blend allows you to create a unique flavor profile that complements your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).