Spaghetti Napoli
A vibrant Italian pasta dish featuring a flavorful tomato and vegetable sauce, perfect for a quick, wholesome meal that appeals to all pasta lovers.
Ingredients
- 2 Tbsp. oil ⓘ
- 1 large onion, thinly sliced ⓘ
- 1 clove garlic, minced ⓘ
- 2 medium green peppers, thin strips ⓘ
- 1 medium red pepper, thin strips ⓘ
- 2 1/2 c. sliced mushrooms ⓘ
- 1 can whole tomatoes, coarsely chopped ⓘ
- 1 1/2 tsp. dried basil ⓘ
- 1/4 tsp. pepper ⓘ
- 8 oz. thin spaghetti ⓘ
- 2 Tbsp. grated Parmesan cheese ⓘ
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add sliced onion and minced garlic; sauté for 1 minute.
- Add green peppers, red pepper, and sliced mushrooms; sauté for 2 minutes.
- Stir in chopped tomatoes with juice, dried basil, and pepper.
- Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
- Meanwhile, cook the spaghetti according to package instructions until al dente.
- Toss the cooked spaghetti with the sauce and grated Parmesan cheese.
- Serve immediately.
Tips & Substitutions
For a deeper flavor, consider adding a splash of red wine to the sauce while it simmers. If you don't have fresh basil, you can use 1 teaspoon of dried basil instead. You can also substitute zucchini or eggplant for the mushrooms to cater to different tastes. For a spicier kick, add red pepper flakes. This recipe is a great base for many Italian recipes.
Serving Suggestions
Serve Spaghetti Napoli with a side of garlic bread for a complete meal. A fresh garden salad drizzled with balsamic vinaigrette pairs well and adds a refreshing crunch. For an extra touch, sprinkle additional Parmesan cheese on top before serving. This dish also pairs beautifully with Stuffed Mushrooms Italian for a delightful dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or olive oil to prevent sticking. Alternatively, you can microwave the pasta in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Napoli contains roughly 296 calories, with 14g protein, 41g carbohydrates, and 10g fat. It is an excellent source of vitamin C (299% of the Daily Value), vitamin A (40% of the Daily Value), and protein (28% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned tomatoes?
Absolutely! Fresh tomatoes can be used instead of canned. Use about 4-5 medium ripe tomatoes, chopped. Just be sure to adjust the cooking time slightly, as fresh tomatoes will require a bit longer to break down into a sauce.
What can I substitute for Parmesan cheese?
If you’re looking for a dairy-free option, nutritional yeast works well as a substitute for Parmesan cheese, providing a similar nutty flavor. Alternatively, you can use Pecorino Romano for a sharper taste or any other hard cheese you prefer.
How can I make this dish gluten-free?
To make Spaghetti Napoli gluten-free, simply use gluten-free spaghetti or any pasta made from alternative grains like rice or quinoa. Be sure to check the labels for gluten-free assurance and adjust the cooking time according to the pasta package instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).