Bread Crumb Topping For Vegetables
A flavorful bread crumb topping with onion and garlic, perfect for enhancing vegetables with a savory crunch and aromatic depth, ideal for vegetarian and side dishes.
Ingredients
Instructions
- In a medium skillet, heat olive oil.
- Add chopped onion and minced garlic to the skillet.
- Cook for 3 minutes or until tender.
- Add seasoned bread crumbs to the skillet.
- Cook for an additional 3 minutes, stirring occasionally.
- Serve the topping over hot cooked vegetables.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).