Bread Dip

Prep: 15 min Cuisine: American

A creamy, savory bread dip featuring chopped ham, peppers, and a flavorful Italian dressing mix. Perfect for gatherings, it combines rich mayonnaise and sour cream with fresh vegetables, served in a hollowed-out loaf of bread. An inviting appetizer that appeals to all ages and tastes.

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Ingredients

  • 1/2 lb. chopped ham
  • 16 oz. mayonnaise
  • 16 oz. sour cream
  • 1 green pepper
  • 1 onion
  • 1 red pepper
  • 1 pkg. Good Seasons Italian dressing
  • 1 round loaf bread

Instructions

  1. Chop the green pepper, onion, red pepper, and ham.
  2. Mix the chopped vegetables and ham with mayonnaise, sour cream, and Italian dressing mix.
  3. Hollow out a round loaf of bread to create a bowl for the dip.
  4. Pour the mixture into the hollowed-out bread loaf.
  5. Use the bread insides to dip with.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 35.7g 46% DV
Carbs 32.8g 12% DV
Fiber 1.8g 6% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 824.8mg 36% DV
Potassium 291mg 6% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 89mcg 10% DV
Vitamin C 53mg 59% DV
Vitamin D 0.3mcg 1% DV
Calcium 68mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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