Bread Dip
A creamy, savory bread dip featuring chopped ham, peppers, and a flavorful Italian dressing mix. Perfect for gatherings, it combines rich mayonnaise and sour cream with fresh vegetables, served in a hollowed-out loaf of bread. An inviting appetizer that appeals to all ages and tastes.
Ingredients
Instructions
- Chop the green pepper, onion, red pepper, and ham.
- Mix the chopped vegetables and ham with mayonnaise, sour cream, and Italian dressing mix.
- Hollow out a round loaf of bread to create a bowl for the dip.
- Pour the mixture into the hollowed-out bread loaf.
- Use the bread insides to dip with.
Tips & Substitutions
For a creamier dip, consider adding a bit of cream cheese to the mixture. You can also substitute Greek yogurt for sour cream for a tangy twist. If you prefer a spicier flavor, add diced jalapeños or a sprinkle of red pepper flakes. This dip is versatile; try incorporating shredded cheese or even chopped tomatoes for added texture.
Serving Suggestions
Serve this dip with the hollowed bread for scooping, but also consider offering an array of fresh vegetables like carrots, cucumbers, and bell peppers for dipping. It pairs beautifully with Ham And Onion Wrap-Ups for a delightful spread at gatherings. For a complete meal, serve alongside a light salad or fruit platter.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in the microwave in short increments, stirring in between, until heated through. Avoid overheating, as it may change the texture. The hollowed bread can be kept separately to maintain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Dip contains roughly 1151 calories, with 11g protein, 97g carbohydrates, and 82g fat. It is an excellent source of vitamin C (61% of the Daily Value), vitamin A (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2045mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store them in the refrigerator. Hollow out the bread just before serving to keep it fresh. This allows the flavors to meld beautifully, making your dip even more delicious.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, you can substitute mayonnaise with avocado or a homemade dressing made from yogurt and herbs. This will provide a creamy texture while reducing fat content. Experiment with flavors to find your perfect combination.
How do I prevent the bread from getting soggy?
To keep the bread from getting soggy, hollow it out just before serving. You can also toast the bread lightly before adding the dip. This will create a barrier, helping to maintain the bread's texture while allowing you to enjoy the delicious dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).