Cottage Cheese Loaf
A savory cottage cheese loaf that combines creamy cheese, flavorful dressing, and a hint of onion, baked to perfection. This dish offers a delightful texture and rich taste, ideal for those seeking a hearty, protein-packed meal or snack. Perfect for brunch, light lunches, or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, Pepperidge Farm dressing, eggs, chopped small onion, bacon yeast, and mayonnaise.
- Mix thoroughly until all ingredients are well incorporated.
- Pour the mixture into a greased loaf pan.
- Bake in the preheated oven for 35 to 40 minutes, or until set and golden on top.
Tips & Substitutions
For added flavor, consider substituting the small onion with green onions or shallots. If you prefer a healthier option, use Greek yogurt instead of mayonnaise. You can also experiment by adding herbs like dill or parsley for a fresh touch. Ensure the cottage cheese is well-drained to avoid excess moisture, which can affect the loaf's texture.
Serving Suggestions
Serve the Cottage Cheese Loaf with a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Ham And Onion Wrap-Ups for a delightful brunch. You can also add a dollop of your favorite chutney or sauce on top for extra flavor, making it a versatile dish for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm it in the microwave for 30-60 seconds or place it in a preheated oven at 350°F (175°C) until heated through. This keeps the loaf moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Loaf contains roughly 260 calories, with 4g protein, 45g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese in this recipe?
Yes, low-fat cottage cheese can be used; however, it may alter the texture slightly, making the loaf less rich. Ensure it is properly drained to maintain the right consistency.
Can I freeze the Cottage Cheese Loaf?
Yes, you can freeze the loaf after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with the Cottage Cheese Loaf?
This loaf pairs well with a variety of sides. Consider serving it with a light salad, roasted vegetables, or even as a sandwich filling. It also complements Pork recipes perfectly for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).