Bacon Cheddar Muffins
Bacon Cheddar Muffins are savory, cheesy treats with crispy bacon bits, perfect for breakfast or brunch. Their tender crumb and rich flavors make them a satisfying snack or addition to any meal. These muffins are easy to make and sure to delight cheese lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Spray muffin pan with cooking spray or Pam.
- In a large bowl, mix together the all-purpose flour, shredded sharp cheese, sugar, baking powder, and salt.
- In a small bowl, beat the egg, then add the milk and cooking oil, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be lumpy.
- Fold in the crumbled cooked bacon.
- Fill the muffin cups evenly with the batter, level with the top of the pan.
- Bake at 400°F (200°C) for 20 to 25 minutes, or until the muffins are golden brown.
- Remove from oven and serve warm.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).