Bread Machine Cinnamon Bread

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Ingredients

  • Bread
  • 3/4 cup evaporated milk
  • 3/4 cup water
  • 6 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon salt
  • 4 cups bread flour
  • 4 tablespoons sugar
  • 1 tablespoon yeast
  • Filling
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 3 teaspoons cinnamon

Instructions

  1. Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
  2. Roll out dough into a 12x16-inch rectangle.
  3. Melt 1 T butter and spread on dough to within 1/2 inch of edges.
  4. Mix sugars and cinnamon together and spread over dough.
  5. Roll dough up and cut in half. (The roll should be 16 inches long.).
  6. Pinch ends closed.
  7. Place in bread pans.
  8. Let rise for 1 hour.
  9. Preheat oven to 375°F.
  10. Bake for 20 minutes.
  11. Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.

Nutrition & Diet Analysis (per serving)

1016 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 42.6g 55% DV
Carbs 146.1g 53% DV
Fiber 4.9g 18% DV
Sugar 62.7g 100% DV

Electrolytes

Sodium 10877.5mg 100% DV
Potassium 991mg 21% DV
Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 56.5mcg 6% DV
Vitamin C 13.7mg 15% DV
Vitamin D 1mcg 5% DV
Calcium 255.3mg 20% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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