Bread Machine Quick Banana Bread
Ingredients
- 3 medium bananas (very ripe) ⓘ
- 2 cups whole wheat flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1 tablespoon vegetable oil
- 1 teaspoon baking powder ⓘ
- 1/3 cup Splenda sugar substitute ⓘ
- 1/3 cup white sugar ⓘ
- 2 eggs ⓘ
- 4 ounces applesauce ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1 tablespoon cinnamon (or other spice, I used Chai spice) ⓘ
Instructions
- Squish or chop the bananas. I found putting them into a ziploc bag and smooshing them works best.
- Add rest of ingredients.
- Set bread machine to quick bread.
- Watch as it mixes to ensure all flour is mixed inches.
- If you have the ability to allow it to mix, turn it off and then go to bake only cycle, do that to keep the dough from getting overworked.
- Bake for 1 hour and test for doneness. Add 10-20 if a toothpick inserted does not come out clean.
- Obviously this will not come out a large loaf like regular bread, but it is a nice sized banana bread.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).