Bread Machine Swedish Limpa Bread
Ingredients
Instructions
- Follow bread machine instructions.
- I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
- If its not nice and round but floppy it needs more flour.
- If its too hard and dry or mixer is having a hard time, it needs more water.
- After cycle ends, remove and cool on rack.
- Allow to cool 1 hour before slicing.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).